Ronit Abramson ’13 Host-Virus Interactions in Marine Alga Emiliania Huxleyi;Weizmann Institute of Science, Rehovot, Israel
Divyansh Agarwal, ’15 Oceans Aware Marine Research Internship Program (Shark Lab ); Oceans Aware, Mossel Bay, South Africa
Monica Ague, ’14 Aquatic Ecology Research in Connecticut’s Lakes; Post Lab, New Haven, CT
Catherine Chen, ’13 The Future of Jordan’s Water: Evaluation of Water Resources Under Different Climate Change Scenarios; University of Florida and University of Jordan, Gainsville, FL and Amman, Jordan
Karmen Cheung, ’13 American Wind Energy Internship; American Wind Energy Association, Washington, DC
Raymond Crouch, ’13 Surfing, Sustainability, and Conservation with Bodhi Surf School; Bodhi Surf School, Bahia Ballena, Costa Rica
Madeleine Faucher, ’13 Food Certification Systems: Creating a New Model; Yale School of Forestry and Environmental Studies, New Haven, CT
Anna Gable, ’13 Sustainable Agriculture and the Creation of Practical Knowledge in the Georgia Piedmont; Independent Research, Athens, GA
Atid Kimelman, ’13 Women’s Entrepreneurship, Eco-Tourism, and the history of Qasr A-Sir; BUSTAN, Qasr A-Sir, Israel
Julia Osterman, ’13 Study of Ecology of the Alewife; Post Lab, New Haven, CT
Rebecca Poplawski, ’13 Health and Food Security Impacts of Urban Agriculture in the Long Bien Bridge Community in Hanoi, Vietnam; University of Hanoi, Hanoi, Vietnam
Nina Russell, ’15 Green City Internship; Green City, Munich, Germany
Hannah Sassoon, ’15 Small-Scale Swedish Agriculture: Sustaining a Local Community and Preserving Cultural Heritage; Bossgarden, Ostra Gerum, Sweden
Madison Sharp, ’13 Internship to Evaluate the Reduction of Human Risk of Infection with Tick-Borne Pathogens Through Field Studies and Laboratory Research; Yale School of Epidemiology and Public Health, New Haven, CT
James Shirvell, ’14 Assessing the Influence of Invasive Geckos on the Galapagos Islands; Galapagos National Park, Galapagos Islands, Ecuador
Pamela Soto, ’13 US Youth Delegation to the United Nations Conference on Sustainable Development; UNCSD, Rio de Janiero, Brazil
Aliyya Swaby, ’13 REDD+ and Indigenous Community Development in Peru;AIDESEP, Lima, Peru
Anna Wade, ’13 African Green Revolution: the Impact of the UN Millennium Development Goals on African Soil; Tropical Agriculture and Rural Environment Program, Columbia University, Nairobi, Kenya
Sadie Weinberger, ’13 Food Waste Reduction and Nutrition at Food Banks;Alameda Food Bank, Alameda County, CA
Thomas Winger, ’14 Hydrogeology Field Methods; CA White & Associates LLC, Yarmouth, ME
Lucia Woo, ’13 New Haven Urban Design League; Yale School of Forestry and Environmental Studies, New Haven, CT
