The following is a list of potential concentration courses for students concentrating in Food & Agriculture.

This list of potential concentration courses is non-exhaustive and is intended only as a resource to help students find relevant courses. Students may use courses not included on this list to satisfy their concentration requirement.

Find more courses related to Food & Agriculture on Yale Course Search.

  • AFAM 2225 Writing American Studies: Food as Story & Critical Lens Instructor: A. Kibbe 
  • AFST 833 Agrarian History of Africa Instructor: R. Harms 
  • ANTH 6841 Agrarian Societies: Culture, Society, History, and Development Instructor: J. Wyrtzen & M. Munoz 
  • ARCH 4252 Architecture/Food: The Arch. of the Food System Instructor: C. Taylor 
  • CDE 562 Nutrition and Chronic Disease Instructor: L. Ferrucci 
  • CHEM 1040 Chemistry of Food and Cooking Instructor: E. Yan 
  • CLSS 7361 Ecocultures of Antiquity: Ecocritical Approaches to Ancient Greece and Rome Instructor: K. Freudenburg 
  • CSYC 2300 Approaches to Sustainable Food and Agriculture Instructor: M. Bomford 
  • ENV 618 Anthropology of Smallholder Agriculture in Developing Countries Instructor: C. Carpenter 
  • ENV 646 Foundations of Agriculture and Environment Instructor: S. Wood 
  • ENV 688 Forest Management and Operations Instructor: J. Orefice 
  • ENV 692 Science and Practice of Temperate Agroforestry Instructor: M. Giroux 
  • ENV 725 Water, Energy, and Food Interconnections in a Changing Climate Instructor: J. Saiers 
  • ENV 727 Global Food Challenges Instructor: J. Wargo 
  • ENV 827 Animal Law Instructor: Kysar/Lovvorn 
  • ENV 852 Food Systems and Environmental Law Instructor: P. Lehner
  • ENV 980 Social Justice in the Global Food System Capstone Instructor: K. Reynolds
  • EVST 3399 Agriculture: Origins, Evolution, Crises Instructor: H. Weiss 
  • EVST 3639 Food Systems and Climate Services: N. Hernandez-Aguilera
  • ER&M 3016 Indigenous Food Sovereignty Instructor: H. Hobart 
  • GLBL 6105 Food and Power in U.S. Foreign Relations Instructor: K. OConnell 
  • HIST 3216 The History of Food & Cuisine Instructor: P. Freedman 
  • HPM 595 Food and Drug Administration Law Instructor: A. Kesselheim