Ingrid is a senior from Chilmark, Massachusetts. She is completing the EVST BS and concentrating in Biodiversity and Conservation. For the past two summers, Ingrid has worked on Martha’s Vineyard for the Shellfish Group. She raises oysters, clams, and scallops for public food security and wetland restoration. Her work with them has inspired her thesis on oyster aquaculture management. While on campus, Ingrid works at the vertebrate zoology department at the Peabody Museum, is a member of YSEC, helps out at the Yale Sustainable Food Program, and designs sustainable fashion. In her free time, Ingrid loves going on long hikes up East Rock, baking, and procrastinating by finding the best London Fog in New Haven.
